Crisp golden pastry parcels stuffed with spiced mashed potato, green peas, and roasted cumin, deep-fried to a flaky crunch.

Thinly sliced onions bound in a spiced chickpea flour batter and deep-fried until deeply golden and crackly.

Roasted peanuts tossed with onion, tomato, chaat masala, and lime for a crunchy, tangy bar-style snack.

Golden potato wedges fried crisp and dusted with a light peri-peri spice blend.

Classic hand-cut fries, fried until crisp and lightly salted.

Crisp hollow puris filled with spiced potato and chickpeas, served with tangy tamarind water and mint-coriander water.

Crushed spiced potato pastries, slow-cooked chickpeas, sweet spiced yogurt, tangy tamarind and refreshing mint chutneys.

Crisp fried paneer cubes wok-tossed with bell peppers, onion, garlic, and a fiery Indo-Chinese chili-soy glaze.

Cubes of paneer marinated in yogurt and tandoori spices, skewered with peppers and onion, and char-grilled.